Southern MexicanÀ la carte
Celebration of Southern Mexican cuisine from Chiapas, Tabasco, Veracruz, and Hidalgo by Rivera-Río brothers. Pays tribute to cornfield and corn as heartbeat of Mexico with rich diversity of corn-based dishes.
✨ Insider tip: Rivera-Río brothers earned Michelin star for Koli restaurant in Monterrey in 2024. Alternates nights with Lumbre in same location. Features corn croquette in smoky presentation.
🕐 6:00 PM – 10:00 PM🍽 Dinner👔 Smart Casual📋 Recommended📍 Main dining area (alternates with Lumbre)
Note: Alternates with Lumbre - open select nights