Cantina from Oaxaca by Chef Alejandro Ruiz, spokesman of Southern state's culinary culture. Features live music, traditional atmosphere with tlayudas, tostadas, grasshoppers, and ants.
✨ Insider tip: Try the tostadas with Oaxacan specialties including grasshoppers and chicatana ants - very salty and crunchy.
🕐 12:00 PM – 5:00 PM · 6:00 PM – 11:00 PM🍽 Lunch, Dinner👔 Casual📋 Walk-in OK🎵 Traditional Mexican music📍 Main resort area