Northern Mexican cuisine by Rivera-Río brothers celebrating fire and smoke. Features coastal delicacies and traditional open-flame cooking from Huasteca to Sonora, including northern coasts. Dishes like 'Goat + Foie' and 'King Crab + Wedding Roast.'
✨ Insider tip: Alternates nights with Centli in same location. Smoke is common denominator. Tribute to primal art of fire cooking. Spectacular beachfront setting.
🕐 6:00 PM – 10:00 PM🍽 Dinner👔 Smart Casual📋 Recommended🌊 Ocean view📍 Beachfront (alternates with Centli)
Note: Alternates with Centli - open select nights