Jade

What to order

Jade is The Grand's Pan-Asian gem — ancient Japanese Robata charcoal-grilling technique alongside contemporary sushi, nigiri, and Asian sharing dishes. The Robata tables let guests cook their own meat at the table; the sashimi morisawa (15-slice selection) is the sushi highlight; and the Mayan Coffee prepared tableside is the theatrical finish. Reserve well ahead — Jade is among the most-sought tables at The Grand. Japanese wagyu tableside is available for an additional cost.

• Robata Grilled Meats (tableside)
  The signature experience — charcoal-grilling your own meat paired with house sauces at the table; the interactive main that makes Jade worth booking over other Grand restaurants.
• Sashimi Morisawa
  15-slice selection of raw fish — the sushi standout at Jade and the best way to judge the quality of the fish program; order it as a shared opener.
• Gua Bao Steamed Buns
  Pillowy steamed buns with your choice of filling; consistently called out by guests as a must-order starter before the Robata mains.
• Sea Bass with Sweet Miso
  The most-praised cooked fish preparation at Jade — miso-glazed with clean, delicate flavor; the right call if you want seafood over the meat-focused Robata.
• Mayan Coffee (tableside)
  Guests describe the tableside preparation as 'film-worthy' — a theatrical flaming coffee service that closes dinner; ask your server about it when you sit down.

Japanese wagyu cooked tableside available at additional cost. Robata tables may require a separate reservation within Jade — confirm with concierge when booking.