Sen Lin

What to order

Sen Lin is Asian fusion set deep in the Zen Grand jungle ambiance — open-air dining with traditional music, cenote surroundings, and a menu spanning China, Japan, Korea, Vietnam, Malaysia, and Thailand. The jungle setting creates an atmosphere unlike anywhere else on property. Reserve through concierge. The Pad Thai and Peking Duck are the most consistently recommended dishes; the house ramen is the comfort anchor.

• Pad Thai
  The most consistently cited dish at Sen Lin — well-balanced sweet/savory/sour; the accessible entry point and the one guests recommend ordering regardless of what else you choose.
• Peking Duck
  The showpiece main — crispy skin with hoisin and pancakes in a jungle-canopy setting; the combination of dish and atmosphere is what makes this table memorable.
• Ramen Sen Lin
  The house ramen — the comfort anchor when you want something warm and brothy for the evening; a strong choice on cooler nights.
• Tom Kha Gai (Coconut Galangal Soup)
  Infused with kaffir lime and galangal; the best Southeast Asian opener and a smart first course before the heavier duck or noodle mains.
• Shrimp Satay (Satay Goong)
  Marinated shrimp grilled on skewers with peanut sauce — a reliable appetizer and the one most likely to be shared and finished first at the table.