Piaf

What to order

Piaf is Grand Velas' AAA Four Diamond French restaurant — a 1940s Paris fantasy with Swarovski crystal curtains, live music, and a classic French menu by Chef Mario Soto anchored by escargot, foie gras, and duck magret. Adults 16+ only in the Grand Class section; reserve on arrival. The included wine list covers 20+ bottles from France, Italy, New Zealand, Argentina, and Washington — specialty wines are the one upcharge.

• Escargots in Beef Stock with Tartiflette and Morbier Cheese
  The definitive starter at Piaf — guests single this out as the must-order opener; the Morbier adds a washed-rind depth that elevates the classic preparation.
• Foie Gras
  Classic French luxury at an all-inclusive rate; well-prepared and the dish that sets the tone for the whole meal.
• Petit Roasted Duck Magret
  The signature main — duck breast with classic French sauce; the most-praised protein across reviews of Piaf.
• Bourguignonne-Style Short Ribs
  Slow-braised in red wine; the hearty beef alternative if you want something rich and deeply savory instead of duck.
• Soufflé
  Fluffy and pillowy — guests specifically call it out; ask the server about it at the start of dinner since it requires lead time to prepare.

Specialty wines incur additional charges above the included wine list. Menu may feature seasonal variations.