Frida

What to order

Frida is Grand Velas' AAA Four Diamond Mexican restaurant — named after Frida Kahlo, with vivid decor, live music, ocean views, and a menu that takes traditional Mexican ingredients (mole, huitlacoche, recado, mezcal, chipotle) and reinterprets them as fine-dining plates. It's the most-booked specialty restaurant on property; reserve on check-in day. The 8-variety margarita menu is worth ordering before dinner arrives.

• Duck Tacos with Anise and Mole Poblano
  The dish most cited by name — anise-scented duck confit with complex mole; the intersection of technique and Mexican tradition that defines what Frida does best.
• Cactus Leaf Ravioli with Requeson Cheese in Guajillo Chile Sauce
  The most inventive plate — nopal cactus as the ravioli shell with creamy fresh cheese filling; guests call it the most surprising dish in the meal.
• Grilled Flank Fillet with Roasted Cactus and Chipotle-Stuffed Pepper
  The steak option with a distinctly Mexican profile — chipotle molasses glaze and cactus leaves make it far from a generic grilled beef plate.
• Suckling Pig
  When featured on the menu, the slow-roasted lechón is the heavyweight centerpiece and worth ordering over the beef fillet.
• Grasshopper, Ant, and Worm Amuse-Bouche
  Served as a crispy, seasoned introduction before the meal starts — guests find them surprisingly good; don't decline this one.

Menu uses seasonal and regional Mexican ingredients; dishes above reflect frequently appearing signature preparations but may vary.