Rodizio

What to order

Rodizio is Brazilian churrasco at the Palace: gauchos circulate with skewers while you flip your card green for “more meat” or red for a break. Hit the salad bar first, pace yourself, and save a little room for dessert — it’s easy to over-order round one.

• Picanha (top sirloin cap)
  The cut churrasco fans watch for — juicy cap with a salted crust. Say “yes” when it passes.
• Filet mignon
  Leaner and milder than ribeye; good if you want tenderness without heavy char.
• Ribeye or alcatra (when offered)
  More marbling and beef flavor — alternate with picanha so you don’t fill up on one cut.
• Salad bar + hot sides
  Load greens, cheeses, and veggies before the meat parade — it keeps the meal balanced.
• Caipirinha
  Brazil’s lime-and-cachaça classic; included brands depend on your package — ask for traditional prep.
• Grilled pineapple with cinnamon
  Sweet palate cleanser between meat rounds when the skewer comes by.
• Flan or caramel pudding
  Light Latin finish after heavy protein.

Skewer rotations change through the evening; cuts and names may vary — flag allergies when you sit.