Siete

What to order

Siete is the resort's main buffet with floor-to-ceiling glass walls overlooking the pool and ocean. Breakfast is the standout meal — two made-to-order omelette stations, a full Mexican hot foods station, and a fresh lox spread make it rival what guests expect from a premium city hotel. Dinner alternates between Italian and Mexican themes on a rotating schedule.

• Made-to-Order Omelettes
  Two dedicated omelette stations run simultaneously during breakfast — one of the most cited highlights of the morning spread.
• Breakfast Taco Station
  A full Mexican hot foods station at breakfast distinguishes Siete from generic resort buffets; tortillas, salsas, and fillings are made fresh.
• Fresh Lox and Cold Cut Station
  Guests specifically call out the lox as a premium addition alongside imported cheeses and cold cuts at breakfast.
• Wood-Fired Pizza (Italian Night)
  On Italian dinner nights, seven pizza varieties come out of the wood oven — get there early as the most popular toppings run out.
• Fresh Pasta Bar (Italian Night)
  Four pasta types served with three sauces to order; guests prefer this over the standard buffet pasta stations at other resorts.
• Poblano Soup (Mexican Night)
  The most-cited individual dish on Mexican dinner nights — creamy, with a mild chile kick.

Dinner theme alternates between Italian and Mexican nights; confirm the current weekly schedule at the front desk upon check-in.