Pier 12
at Hyatt Zilara Cancún · Hyatt Ziva and Hyatt Zilara Cancún
Open-air dockside setting where Caribbean breeze meets Southern Mediterranean flavors. California-style breakfasts, Mexican seafood favorites at lunch, Mediterranean-inspired dinners. Features raw bar with oysters, clams, ocean delicacies, vibrant mezze, chargrilled octopus, and just-caught fish.
✨ Insider tip: Don't miss the raw bar - features the freshest daily catch and ocean delicacies
What to order
Pier 12 is dockside open air — raw bar at lunch, Mediterranean plates at sunset, and seafood-forward dinners. Time a reservation for golden hour; breeze and lagoon light are half the appeal.
- Raw bar (oysters and daily shellfish)Start here when the catch is listed — ask what came in that morning.
- Grilled octopus or whole fishSignature mains for Mediterranean night; good for splitting.
- Ceviche or aguachileMexican lunch favorites if you’re booking midday.
- Mezze or hummus spreadVegetarian-friendly bridge before grilled proteins.
- Citrus or key lime dessertLight finish after garlic and olive oil–heavy courses.
Breakfast vs. lunch vs. dinner menus change — confirm meal period when you reserve.
⭐ Top-rated dishes
⚠️ Serves all three meals - menu changes throughout day
👔 Dress code detail: Smart Casual for dinner
Who can dine here
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