Isla

What to order

Isla is dinner-only, Caribbean-influenced surf-and-turf — the go-to for guests who want seafood-forward dining rather than a meat show. The coconut mussel stew (coconut milk, serrano chili, mushrooms) is the dish guests single out most and worth ordering as a starter even before you've decided on a main. Note that some premium items — King Crab, full lobster, Porterhouse — carry a USD upcharge above the all-inclusive rate.

• Coconut Mussel Stew
  The property's most talked-about dish — rich coconut milk broth with serrano chili and mushrooms; don't skip it as a starter.
• Seared Tuna Linguine
  Seared tuna with herbs and butter on linguine in a rustic lobster sauce with tomatoes, olives, and goat cheese — one of the stronger mains.
• Pan-Seared Shrimp
  Three-chili marinade with spring onions and citrus, served with mashed sweet potato and orange — full-flavored without being heavy.
• Anticuchos (Surf and Turf Skewers)
  Rib eye and salmon skewers marinated in panca pepper and vinegar; a Peruvian-influenced signature worth ordering.
• Grilled Sea Bass Fillet
  Adobo-spiced sea bass with cilantro mashed potato, charred onion, and grilled pineapple — listed as a house specialty.
• Seafood Chowder
  White seafood cream with potato, leek, and bacon served in a peasant bread roll; the comfort-food standout as a starter.

Premium items (King Crab, full lobster, Porterhouse, Rack of Lamb) carry USD upcharges above the all-inclusive rate — confirm current fees when seated.