Toscana

What to order

Toscana is the resort's largest restaurant and the easiest dinner to walk into — rarely a wait, reliably good Italian with a full à la carte menu at dinner and a buffet for breakfast and lunch. The dinner menu covers Italian classics: pasta, risotto, osso buco, carpaccio, and a dessert list guests single out as a highlight. A dependable choice when you want comfort food without strict dress code pressure.

• Osso Buco Milanese
  Slow-braised veal shank — the most traditional Italian main on the menu; rich enough to be a full meal on its own.
• Mushroom Risotto
  Creamy and properly cooked; one of the better risottos guests mention across the resort.
• Salmon Carpaccio
  Delicate cold starter; a smart opener before a heavier main and consistently mentioned by reviewers.
• Saltimbocca
  Veal with prosciutto and sage in white wine — the underrated pick and a good measure of the kitchen's Italian technique.
• Seafood Gamberi
  Shrimp-based seafood main; fresh and lighter than the meat-heavy options when you want something cleaner.

Dinner is full à la carte; breakfast and lunch are buffet-only — specific dishes above apply to dinner service.