The Flavor Market

What to order

The Flavor Market is the resort's intimate tapas and wine bar — small plates from around the world paired with sommelier-recommended wines in a cozy room with a traditional Spanish tapas bar and refrigerated display cases. It's a grazing dinner rather than a structured meal: arrive at opening, order broadly, and let the sommelier guide the wine. Guests consistently call it a must-visit and one of the best dining experiences on property.

• Galician Style Octopus
  The most-reviewed dish at The Flavor Market — properly cooked and the dish that keeps guests returning; order it first.
• Patatas Bravas
  The classic Spanish tapa done well — crispy potato with spicy sauce; ideal alongside the octopus.
• Beef Brisket in Red Wine
  The heartiest option on the small plates menu; well-braised with a rich sauce and the right pick if you want something substantial.
• Cured Meats and Artisanal Cheeses
  Available from the refrigerated display case — the ideal opener while you wait for hot dishes and a natural partner for the sommelier's wine pour.

Small plates format — order 3–4 dishes per person and share; the sommelier wine pairing recommendations are the distinguishing feature of the experience.