Copal
at AVA Resort Cancún · AVA Resort Cancún
Modern Mexican cuisine led by award-winning Chef Regina Escalante (Chef Lula Martín del Campo), featuring sustainably sourced ingredients from local farmers, growers, and fishermen. Features outdoor taqueria with house-made tortillas and five fresh salsas.
✨ Insider tip: Try the beef filet with ash and cotija cheese sauce (Chef Lula's signature). The desserts are exceptional. Ask for the special drink menu. The outdoor taqueria is perfect for tacos - try the garlic shrimp, mushroom, and Al Pastor.
⚠️ Opening hours subject to change according to resort operation
Who can dine here
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